Frangos & Frangos |
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| If you're up for a nice drive to Daylesford, be sure to stop off at this brasserie. The dining room has wooden chairs, high ceilings and an open fire place. The food is modern European with a broad range of cuisines from Greek to French covered in the menu. Start the meal off with Greek appetisers, follow with rainbow trout with bearnaise sauce and end with a vanilla creme brulee. Magnifique! Chef: Euan Apedaile |